In March, students from 19 school districts across Texas joined more than 2,500 students in 29 states to prepare healthy after school snacks. The activity was part of the national Sodexo Future Chef competition.
Five winners from the first round competed in late April in a national competition online. Included was national finalist Mackenzie Wood from Liberty Hill ISD with a Cucumber Avocado Chick Salad. This is the fifth annual Future Chef Competition.
